The Latest

This is an occasional series where we introduce you to the people that make Erie Ale Works...well, work. Jamie is an Erie native that's had a lot of responsibility in the local service industry and is a key human in our bartending roster.

Things will go wrong in any business, not matter the type. We encountered a severe setback last week that crippled production. But hey, we're back in action now!

We de-mystify the origins of the cream ale and what it means in your daily local beer drinking life.

If you recently visited our taproom on a Thursday you probably had a chance to partake in one of our Benevolent Beers events. Read how it went in 2023.

This is the first in an occasional series where we introduce you to the people that make Erie Ale Works..well, work. We’ll start with Mark Nardo, an Erie native that moved away for a decade spending time in Raleigh, North Carolina and Portland, Maine.

If you’ve been following along with our social media activity, tacos are now a regular part of our weekly schedule.

A dip so easy you'll be asking why it's been left off your backyard party menu for so long.

Erie Ale Works navigated the overwhelming brunt of the pandemic with the help of our local residents, so we asked ourselves how can we pay that back? Well, area nonprofits need post-pandemic help too so we wanted to do our best to ensure they have the funds to stick around to contribute back to our community.

We first brewed our German Pilsner way back in the late part of 2021, launching it without a proper name other than “German Pilsner”.