The Latest

We team up with French Street Farms for two Farm Workshops this spring. Make plans to sharpen your green thumb skills while enjoying a craft beer!

Hazy beers aren't necessarily new, but we're really into them. Read about how we got into it hardcore.

The backstory of our first beer and why its name is so clever. Or maybe it isn't clever...

As I write this it's officially been winter for a full six months in Erie, Pa. SIX MONTHS. 

These treats have been tested and re-tested with the shop dogs Gus and Charley.

On select days each month we host a beer and yoga mashup session aptly dubbed, Mind, Body, Beer. 

We rely on our food truck partners to show up with their crazy-good kitchens on wheels. They never disappoint.

Thanks for helping us get to year three. We couldn't have done it without you.

The first-ever 0.01K foot race was held at the shop. It was quite the ordeal.

While known for lots and lots of draft beer, we just put some beer in a freakin' bottle.