Erie Restaurant Week: E Dogg's Hot Dogs

E Dogg's Hot Dogs pops up inside Erie Ale Works, Wednesday - Saturday at 5:00 p.m.

Erie Restaurant Week Specials:

Steamed Beer Mussels - $16.00
1lb. of fresh mussels specially cooked with Professor Highbrow, the newest hazy IPA from Erie Ale Works
*Limited quantities available on Fridays and Saturdays only

The Erie Dogg - $11.00
¼-pound Erie-made Smith’s hot dog  with American cheese, thick-cut bacon, Erie Greek sauce, and pierogi piled inside a fresh roll from Erie’s Majestic Baking Company